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Traditional Bamboo Steamer for Asian Dishes
With this classic bamboo steamer you can prepare rice for Asian dishes the traditional way. Dumplings, vegetables and fish can also be cooked in the bamboo steamer on either of the 2 tiers. Simple fill the steamer with ingredients and place in a wok or over a pot of boiling water, to allow the steam to rise through the gaps in the bottom. Healthy, delicious and authentic Asian dishes are easily conjured up on your plates with the bamboo steamer.